Louise Miller is a writer, professional pastry chef and workshop leader who lives, writes and bakes in Boston, MA.
Her debut novel, THE CITY BAKER’S GUIDE TO COUNTRY LIVING was selected as an Indie Next pick by the American Booksellers Association, a Library Reads pick by Librarians across the U.S., and was shortlisted by the America Library Association’s Reading List Council for best women’s fiction in 2017. People Magazine said “you will want to linger” in her 2nd novel is THE LATE BLOOMERS’ CLUB.
In addition to writing and baking, Louise loves to work with writers. She teaches workshops on writing practice, and consults on query letters, literary agent research, and full novel manuscripts.
THE LATE BLOOMERS’ CLUB
“A transportive book, and one that activates the senses: the smell of cider donuts, the taste of elderberry juice and corn in red-and-white cardboard boats drenched in butter and flecked with sea salt, and the summertime warmth of rural New England.” – The Boston Globe
THE CITY BAKER’S GUIDE TO COUNTRY LIVING
“Miller elevates the story by turning it into a Pinterest fantasy of rural America… [Her] visions of bucolic Vermont landscapes, cinnamon-scented kitchens and small-town friendliness make this reverie of country life an appealing one.” — The New York Times Book Review